A quick note of thanks to the Beatles for inspiring the title for this series of posts. This is the fifteenth in a series of posts written about our trip that will be published four weeks to the day of the trip.
Day 15 – Visit Northern New Jersey, Saturday, May 16, 2015
So today’s visit to New Jersey was really about just spending time with my cousin and his wife.
The location in Randolph New Jersey was the same one that we charged at 110V/6A (or approximately 1 mile per hour) on Monday evening (Day 10). We arrived the previous evening with 191 miles of range on the car (from the Paramus Supercharger) but we ended up driving to Rockaway, NJ and back and that consumed 17 miles of rated range.
We returned back to my cousin’s home with 195 rated range left. Since I forgot to take a photograph of the rated range when we left in the morning, I surmise that we added around 20-21 miles overnight.
One of the benefits of a casual day with family is we get to fiddle with things and found the optimum setting at my cousin’s 110V is 8A and not the 6A that I settled on Monday evening. The additional 2A (or 33% improvement in charging) raises the average mileage gain per hour from 1 mile per hour to 2 miles per hour. Since we figure to be “around Morristown, NJ” by Sunday, we’ve decided to join our NJEAA friends at their Sustainable Morristown event.
Now astute readers will notice that aside from my beautiful wife (and co-pilot), the only other folks that have driven our Model S on this trip have been my cousin in Ohio and my cousin in New York. Readers may wonder what about THIS cousin, the one in Randolph, NJ. He has both the other two cousins beat. He was the same one that visited us in Southern California during our Model S Pickup weekend. He and his wife were the first ones in the family to see and ride the Model S, he actually has driven our Active E and rode in my wife’s Roadster as well. Though I did offer for him to drive the Model S, he declined.
Driving Hybrid and Hybrid Garages
We decided to “drive hybrid” today and leave the Model S charging and we saw that this 8A held in the charge process.
Leaving the Model S in his garage to charge at 110V/8A reminded me of something that we did do to prepare for this long EV trip that we forgot to document on our Pre-Trip primer. As long time readers of the blog know, we don’t just drive Electric Vehicles. We have a hybrid garage that we’ve been running since we first acquired the Active E. In fact, we’ve been tracking the percentage of miles that we add on EV vs ICE as we were inspired by the tracking that Chevrolet Volt owners have published. We moved from approximately 80% EV/20% ICE in our first year of tracking to a 95% EV/5% ICE split in the second year. However, the danger of driving a hybrid garage with such a high amount of EV driving is that we have “killed” the battery on the ICE (and almost kill the battery two more times since then.) So, we figured with a long trip like this we needed to do something for our BMW X5 battery.
The simple solution was to plug the car in.
Basically, the contacts are connected to the battery posts of the X5 and plugged into the 110V outlet in the wall. Basically minimizing the need to start and drive the car once a week.
Blue Morel Restaurant and Wine Bar – Westin Governor Morris
We left the car to continue charging and rode in my cousin’s hybrid (non plug-in) for our night out. We went to the Blue Morel Restaurant and Wine Bar for dinner that night.
The Blue Morel has a great menu and the quality of the food and service was top notch. Normally, when we find ourselves this close to New York City, we go to restaurants in the City. But this trip we’ve decided to skip the City, so we picked a restaurant in Morristown and was duly impressed.
Being in a restaurant in a state located near major airports and the ocean, we opted for mainly seafood options. We imbibed in J.J. Prüm Kabinett Riesling, Wehlener Sonnenuhr, Germany, 2011 to pair with our appetizers. The wine was so good, that we carried this same wine choice forward to go with our dinner. I had the Swordfish and my wife had Chilean Sea Bass. For dessert, I shared the S’Mores that the Blue Morel had on its menu with my wife. The quality of the food and service rivaled some of the finer restaurants in the city and we were glad to have dined there.
Go on to Day 16. Click here.