Charge It! – Great food near public chargers #4 in an ongoing series – Abbot Kinney Blvd – Venice, CA

I’ve been too busy enjoying the driving and eating to have updated the Charge It! series, but here’s a place that I went to a month ago in the Abbot Kinney section of Venice Beach.

The chargers are located in the aptly named Electric Lodge which has five Blink chargers on the wall located on 1416 Electric Avenue, between Milwood Avenue and California Avenue.

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However, after 7 pm, they CAN be ICEd by folks going to the Electric Lodge. The electric only restricted parking is only enforced during the day, 7am-7pm daily.

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Since it’s after 7pm, THIS guy IS allowed to park there:

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This area of town has been a “hip” part of Los Angeles for quite a while and two of the restaurants in the area have been in eater.com’s Top 38.  I liked both Tasting Kitchen and Gjelina, but today’s post is about Gjelina.

A bottle of "dry" Tokaji.  A lot like a dry Riesling, but slightly sweeter

We started our dinner with a nice bottle of a dry furmint Tokaji from Bottpince Winery.  This was the perfect summer wine to complement our meal.  It’s akin to a dry Riesling, but slightly sweeter.

The plates on the menu were categorized between smaller and larger plates and we opted to dine Tapas style and enjoyed two starters, the Copper River Salmon Crudo with lemon Aioli, Horseradishe, and Chive AND Grilled Monterey Bay Squid w/ Melon, Celery, Chili & Salsa Verde.

Copper River Salmon Crudo with lemon Aioli, Horseradishe, and Chive

The Copper River Salmon Crudo was excellent.  The fish was fresh and very refreshing.  It was melt in your mouth good.  The dish went well with the wine and would’ve been excellent without it.

Grilled Monterey Bay Squid w/ Melon, Celery, chili & Salsa Verde 2

The grilled squid salad and melon’s only flaw was the fact that I wanted a bigger dish.  However, as a single starter it would have been better, but having to share it with the better half left me hanging for more of the dish.

Luckily, I had other dishes that were still to come as this is Tapas style, after all people and we ordered more dishes.

Anchovy & Burrata Toasts with Pepperonata, Capers, & Sherry 1

The anchovy burrata toast was yummy!  Nope, not a loss for words, just required ONE WORD – Yummy!

The next several dishes were our warmer ones AND the the restaurant was getting darker, so I have to apologize for the photos having to be touched up to be seen, but such is the challenge of photographs with iOs devices with no flash.

Our next two dishes were both Pork dishes.  Luckily, I’m not restricted from eating pork as both dishes were awesome.  The Pork Meatballs were nicely sauced and very flavorful.  The meatballs were a great contrast to the light seafood that we had to start our meal.

Braised Pork Meatballs with Tomato, Red Wine, Parmesan, & Grilled Bread (Retouched)

After the meatballs, the Crispy Niman Ranch Pork Belly was the piece de resistance.  The pork belly presented the same protein in a different yet delicious way.  The pork meatballs is comfort food with a nice solid bite.  The pork belly was both crispy (as the name implied) and ideally marbled underneath the sauce and chili.

If it had been an Asian restaurant, the pork belly would’ve come with rice, and I suppose that would’ve made the rice that much better, but it would not have gone with the flow of the meal.  So, no fault of the restaurant, but this dish would’ve been great with white rice.  But that’s a matter of personal taste, and the dish was excellent without is.

Crispy Niman Ranch Pork Belly w/ Watermelon-Fresno Chili & Lime Salad (Retouched)

The culmination to this meal was the Banana and Chocolate Bread Pudding with Fresh Cream and Caramel.  The dessert was great.  It doesn’t look great, but it sure tasted that way.  As plain as it looked, the dessert spared no expense in taste.  What it lacked in looks, it made up for in the packed flavor in each bite.Banana & Chocolate Bread Pudding with Fresh Cream & Caramel (retouched)

Oh and Tasting Kitchen was great too…  But I’ll have to write about that at another time.  Just too stuffed after this one.

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Dennis

rEVolutionary armed with a Tesla Model S S85 and a Tesla Roadster, when his wife let's him borrow it. Formerly driving a BMW Active E (2012-Feb to 2014-Feb). Dennis has been driving EVs since he found himself on the BMW Active E trials on February 2012. As a result of his involvement in the Active E program, he became Accidentally Environmental. Aside from this blog, he often tweets @dennis_p. When not driving, he can be found on the following Tesla/EV forums - teslamotorsclub.com, teslamotors.com, and model3ownersclub.com as AEdennis or on speakev.com as Dennis. In the interest of full disclosure, Dennis has an inherent bias toward electric vehicles and has an investment in and is LONG Tesla (NASDAQ: TSLA).

2 thoughts on “Charge It! – Great food near public chargers #4 in an ongoing series – Abbot Kinney Blvd – Venice, CA”

  1. Great blog — Just bought a Prius Plug-in in April and I’m experiencing the same ICEing issue. Also live here in LA. Some of the blink chargers are too short.. and the garages make it very difficult to back into the spots. Have you found an extension solution for the cords?

    The lot at Santa Monica Place was exactly this issue.. it’s right by the entrance and there is no way someone will allow you to back into the spot.

    1. An extension J1772 female to J1772 male, that’s a great idea. I haven’t found one yet. Let me know if you find one.

      I did a quick search after I replied and found this:

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